Which of the following, list the four stages of food processing in order?

1. 1. Ingestions, digestion, absorption, elimination
   2. Digestion, ingestion, absorption, elimination
   3. Ingestion, absorption, elimination, digestion
   4. Absorption, digestion, ingestion, elimination

Cell theory was proposed by _____.

1. 1. Beadle and Tatum
   2. Robert Hooke
   3. Schwann and Schleiden
   4. Antony Van Leeuwenhoek

The terms cell was coined by _____.

1. 1. Schwann
   2. Robert Hooke
   3. De Ban
   4. Tatum

The dominant phase of life cycle in these organisms is haploid _____.

1. 1. Mosses
   2. Bacteria
   3. Protozoa
   4. None of these

Milk that can remain on supermarket shelves, free of microbial growth, for many years has been processed by which of the following methods?

1. 1. using antibiotics in animal feed
   2. Sequestrates
   3. Aseptic processing
   4. Use of humectants

For long-term storage, potato should be stored at _____.

1. 1. 0-5°C
   2. 5-10°C
   3. 10-15°C
   4. 15-20°C

Proteins are made up of _____.

1. 1. Polynucleotide
   2. Polypeptide
   3. Oxyacetylene
   4. None of these

For low sugar content, potato tubers are stored at _____.

1. 1. 5°C
   2. 10°C
   3. 15°C
   4. 20°C

Which one of the following is a Climacteric type of fruit?

1. 1. Banana
   2. Citrus
   3. Litchi
   4. Grape

Richest source of iron is _____.

1. 1. Mango
   2. Bael
   3. Pomegranate
   4. Dry Karonda